Ghostly Ghoul Potatoes

31 Days of Fun Fall Ideas- Idea #6

Ghostly Ghoul Potatoes

1 lb hamburger
1 small onion, diced
1 lb frozen vegetables
1 can tomato soup
1 beef bullion cubes
4 cups mashed potatoes
Shredded cheese
Peas

Preheat oven to 400 degrees. This recipe is for a simple Sherpherd's Pie.  Brown hamburger and onion in a skillet over medium high heat.  Then add vegetables, bullion and soup mix.  Place in an 8x8 pan and top with 3/4 potato mixture, using the remainder mixture, shape into ghosts and place two peas on each ghost for eyes.  Then, sprinkle dish with cheese and bake in oven for 30 minutes or until dish is bubbly and cheese melted.

Vampire Drink

Red juice
Green Gummy Bear

Serve in a fun shaped, small glass.