Green Bean Casserole

Thanksgiving Menu

I typically like to eat my vegetables plain, without adding salt, pepper, butter etc... however, there is something nostalgic about comfort foods served at our my Thanksgiving table, and here is one of my favorites, cream soup and all. I think like it because I didn't know such a thing existed until a roommate at college fixed it once, I thought it was an awesome vegetable casserole, only to find that half of the world serves this dish on a regular basis, so if your not impressed or already fix this, feel free to move on,  if not, here is the recipe:

Green Bean Casserole

1 can 10 3/4 can Cream of Mushroom Soup
1/2 cup milk
1/8 tsp. black pepper
16 oz frozen cut green beans
1 Tbsp Worcestershire Sauce OR Soy Sauce
1- 1 1/2 cups French Fried Onions

-Mix soup, milk, pepper, and Worcestershire Sauce together. Stir in frozen green beans and half of French Fried Onions, mixing until well coated.  Transfer to a 9x9 inch baking dish and top with remaining French Fried Onions.  Cover with foil and bake at 350 degrees for 30 minutes or until bubbly and hot, removing foil after 20 minutes of baking time.

NOTE: If onions start to brown too much, cover with foil