Super Bowl Super Big Hits
These cookies are STUFFED with a perfectly creamy, extra peanut butter-y center, that when enclosed with a top and bottom chocolate cookies will fulfill just about any sweet craving you might have.
NOTE: Had I thought of this soon enough, for a Super Bowl party, it would be cute to make these, fill a small zip lock bag with a little of the cream center, cut a small hole on the bottom of the bag and draw the football 'stitching' on top of the cookie... maybe next time!
Peanut Butter Cream Chocolate Cookie Sandwich
1 package devil’s chocolate cake mix
3/4 stick butter
1 cup chocolate chips
¼ cup milk
2 eggs
-Melt butter with chocolate chips in microwave for 1 minute. Stir and melt 30 seconds more if needed. Add butter/chocolate mixture to cake mix, eggs and milk. Mix well. Stir in 1 cup chocolate chips. Take one tablespoon of mixture at a time and shape into round balls.
I actually suggest making them smaller, because they are rich AND you won't feel as guilty snitching more than one!
-Place on a greased cookie sheet or parchment paper and bake @ 350 degrees for 10-12 minutes or until cookies crack and are cooked thoroughly. Let cool.
Peanut Butter Center Mix
¾ cup Peanut butter
1- 8 oz package cream cheese
¼ cup butter or margarine
3 cups powdered sugar
1 tsp vanilla
-Mix well, place in frosting bag and squeeze into the center of one upside down cookie, top with a second cookie and gently press down to allow cream center to slightly bulge out.
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